Fontana Mangiafuoco Wood Pizza

Italian Craftsmanship Meets Wood‑Fired Excellence

The Fontana Mangiafuoco is a high‑performance wood‑fired pizza oven crafted to deliver authentic Italian cooking in your outdoor kitchen. With a generous 60 × 80 cm cooking chamber, it offers the space and heat needed for pizzas, breads, roasts and more — all with the unmistakable flavour of real wood fire.

Premium Materials for Professional Results

Built from 304‑grade stainless steel and equipped with a refractory chamotte fire floor, the Mangiafuoco ensures exceptional heat retention and even cooking. Its electro‑galvanised exterior and high‑temperature paint provide long‑lasting weather resistance, while natural rock wool insulation keeps the exterior safe to touch during extended cooking sessions.

Engineered for Performance & Safety

Designed for consistent temperature stability, the Mangiafuoco maintains the high heat required for Neapolitan‑style pizzas while ensuring safe operation. It comes equipped with a stainless‑steel flue pipe, adjustable smoke exit valve, chimney top and a solid chamber door — everything needed for efficient, controlled wood‑fired cooking.

A Stylish Centrepiece for Outdoor Kitchens

Available in Anthracite, Rosso or Stainless Steel, the Mangiafuoco blends striking Italian design with serious cooking capability. Pair it with Fontana accessories such as pizza peels, prep stations and protective covers to build a complete outdoor cooking setup.

Features & Specifications

• Fuel Type: Wood
• Hourly Consumption: 3.8 kg
• Thermal Power: 9 kW
• Chimney Diameter: 140 mm
• External Dimensions: 85.5 × 98 × 196 cm
• Weight: 135 kg
• Cooking Chamber: 60 × 80 × 34 cm
• Included: Wood‑holder plate and fire tool

A beautifully engineered wood‑fired oven that brings authentic Italian flavour, premium craftsmanship and professional performance to your outdoor kitchen.