Fontana Mangiafuoco Countertop Dual Fuel Pizza Oven

Dual‑Fuel Italian Craftsmanship for Serious Outdoor Cooking

The Fontana Mangiafuoco Hybrid brings together the best of wood‑fired tradition and modern gas convenience. Designed for outdoor cooks who want flexibility without compromising on flavour, this built‑in dual‑fuel oven delivers powerful performance through its spacious 60 × 80 cm cooking chamber — ideal for pizzas, breads, roasts and more.

Premium Stainless‑Steel Build for Long‑Lasting Performance

Constructed almost entirely from 304‑grade stainless steel, the Mangiafuoco Hybrid is engineered for durability, heat stability and professional results. Its refractory chamotte fire floor ensures even heat distribution, while the electro‑galvanised exterior with high‑temperature paint provides excellent weather resistance. Natural rock wool insulation keeps the exterior safe to touch, even during long cooking sessions.

Dual‑Fuel Convenience — Wood or Gas/LPG

Switch effortlessly between wood for rich, smoky flavour and gas/LPG for quick, controlled heat. Whether you’re cooking Neapolitan‑style pizzas or slow‑roasting meats, the Mangiafuoco Hybrid gives you the freedom to choose the fuel that suits your menu and cooking style.

• Fuel Options: Wood or Gas/LPG (Propane)
• Hourly Gas Consumption: 3.8 kg
• Thermal Power: 9 kW

Designed for Performance & Control

The oven includes a wood‑holder plate, fire tool, stainless‑steel flue pipe with adjustable smoke exit valve, chimney top and a solid cooking chamber door — giving you full control over airflow, heat and cooking conditions. Despite its powerful output, the Mangiafuoco Hybrid remains compact enough for patios, terraces and built‑in outdoor kitchens.

Available Finishes

• Rosso (Red)
• Anthracite
• Stainless Steel

Specifications

• Fuel Type: Gas / LPG & Wood
• Chimney Diameter: 140 mm
• External Dimensions: 85.5 × 98 × 196 cm
• Thermal Power: 9 kW
• Weight: 135 kg
• Cooking Chamber: 60 × 80 × 34 cm
• Included: Wood‑holder plate, fire tool, flue pipe with adjustable smoke exit valve, chimney top, cooking chamber door

A beautifully engineered dual‑fuel oven that blends Italian tradition with modern convenience — perfect for outdoor cooks who want versatility, style and professional‑grade results.