Clementi Pulcinella Wood‑Fired Pizza Oven

Clementi Wood‑Fired Pizza Oven - Pulcinella – Hand‑Crafted Italian Quality for Serious Outdoor Cooking

The Clementi Pulcinella is a premium Italian‑made wood‑fired oven built for cooks who want authentic flavour, fast heat‑up times and exceptional craftsmanship. Reaching 500°C in around 15–20 minutes and cooking pizzas in just 60–90 seconds, it delivers blistered crusts, crisp bases and true stone‑baked results with the reliability Clementi is known for.

Handmade in Italy using thick stainless steel, powder‑coated exterior panels and Clementi’s patented Air Plus system, the Pulcinella maintains powerful, even heat across the entire chamber. Whether you’re cooking pizza, roasting meats, baking bread or preparing full family meals, it offers outstanding versatility and long‑term durability for any outdoor kitchen.

Available in three sizes and four colours, the Pulcinella fits everything from compact patios to large built‑in garden setups — giving you a true Italian centrepiece tailored to your space.

Key Features

• Handmade in Italy using premium materials
• Cooks pizzas in 60–90 seconds
• Heats to 500°C in approx. 15–20 minutes
• Patented Air Plus system for even heat distribution
• Three sizes: 60×60 cm, 80×60 cm, 100×80 cm
• Four colours: Copper, Anthracite, Red, Stainless Steel
• Versatile for pizza, roasts, bread, vegetables and cast‑iron dishes
• Efficient wood‑fired performance with kiln‑dried hardwood
• Thick insulation and weather‑resistant exterior
• 3‑year warranty (registration required)

Perfect For

• Outdoor cooks who want premium Italian craftsmanship
• Families and entertainers cooking for groups
• Garden kitchens and permanent outdoor setups
• Pizza lovers who want fast, authentic results

Sizes Available

• 60 × 60 cm – Cooks 1–2 × 12" pizzas
• 80 × 60 cm – Cooks 2–3 × 12" pizzas
• 100 × 80 cm – Cooks up to 4 × 12" pizzas

Colours Available

• Copper
• Anthracite
• Red
• Stainless Steel